Sichuan Lentil Stew
A hearty and flavorful stew made with lentils, sichuan peppercorns, and zesty vegetables.
Ingredients
- ●1 cup lentilsgreen or brown lentils work well
- ●2 tsp sichuan peppercorns Toast the peppercorns before grinding
- ●1/4 cup zestyuse your favorite hot sauce
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●4 cups vegetable broth
- ●1 can stew14.5 oz
Instructions
- 1
1. In a small pan, toast the sichuan peppercorns over medium heat for 1-2 minutes.
- 2
2. Grind the peppercorns into a fine powder using a spice grinder or mortar and pestle.
- 3
3. In a large pot, heat 2 tbsp of oil over medium heat.
- 4
4. Add the chopped onion and cook until softened, about 5 minutes.
- 5
5. Add the minced garlic and grated ginger, cook for an additional 1-2 minutes.
- 6
6. Add the lentils, vegetable broth, and ground peppercorns to the pot.
- 7
7. Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 8
8. Stir in the zesty hot sauce and canned stew.
- 9
9. Season the stew with salt and pepper to taste.
- 10
10. Serve hot, garnished with chopped green onions if desired.