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Canadian Pudding Parfait
A layered dessert of silky Canadian pudding, fresh fruit, and a hint of zesty passion. Perfect for warm weather.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β250g Canadian pudding
- β2 Passion fruit
- β200g Fresh fruit (strawberries, blueberries)
- β20ml Zesty syrup
π¨βπ³
Instructions
- 1
In a small bowl, whisk together the Canadian pudding and zesty syrup until well combined.
- 2
Cut the passion fruit in half and scoop out the pulp and seeds.
- 3
In a glass or parfait dish, create a layer of the pudding mixture.
- 4
Top with a layer of fresh fruit.
- 5
Repeat the layers two more times, ending with a layer of fresh fruit on top.
- 6
Chill in the refrigerator for at least 30 minutes before serving.