Egyptianvegetariangluten-freevia groq
Egyptian Oat Pilaf
A unique pilaf made with oats and Egyptian spices.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup Oats
- ●1 cup PilafEgyptian-style
- ●2 tbsp Zestyvinaigrette dressing
- ●1/2 cup Silkysilk tofu, crumbled
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Instructions
- 1
Heat 2 tbsp of oil in a pan over medium heat.
- 2
Add the oats and toast until lightly browned.
- 3
Add the pilaf, zesty, and silky to the pan.
- 4
Stir well and cook for 5 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot.