gluten-freevia groq
Beef Tagine with Mediterranean Flair
A flavorful and aromatic stew inspired by North African cuisine, featuring tender ground beef and a rich Mediterranean sauce.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb (450g) Ground Beef
- ●2 tbsp (30ml) Zesty Olive Oil
- ●1 large Silky Onionchopped
- ●1 tsp (5g) Mediterranean Spicesmix of cumin, coriander, and paprika
- ●2 tbsp (30g) Tagine Paste
- ●1 cup (240ml) Chicken Broth
- ●1 tbsp (15g) Honey
- ●1/4 cup (15g) Fresh Parsleychopped
👨🍳
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 4
Add the Mediterranean spices and cook for 1 minute.
- 5
Add the tagine paste and cook for 1 minute.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 30 minutes.
- 8
Stir in the honey and cook for an additional 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped parsley and serve over gluten-free couscous.