middle easternveganvia groq
Shakshuka with Almonds
A vegan twist on the classic North African dish, featuring shakshuka in a rich and spicy sauce, topped with toasted almonds.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●1/4 cup Almondssliced
- ●2 cups Shakshukahomemade or store-bought
- ●2 tablespoons Zestylemon juice
- ●1/4 cup Silkytahini
- ●1 teaspoon Eastern Spice Mixhomemade or store-bought
- ●to taste Salt
- ●to taste Black Pepper
- ●1/2 teaspoon Paprika
- ●2 cloves Garlicminced
- ●2 tablespoons Olive Oil
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the Eastern Spice Mix and paprika, stir for 1 minute.
- 4
Add the shakshuka, stir to combine, and cook for 5 minutes.
- 5
Stir in the tahini and lemon juice.
- 6
Create 2-3 wells in the shakshuka mixture and crack in the eggs.
- 7
Transfer the skillet to the oven and bake at 375°F (190°C) for 15-20 minutes until the eggs are set.
- 8
Sprinkle the sliced almonds on top and bake for an additional 2-3 minutes until golden brown.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.