Slovakianvegetariangluten-freevia groq
Slovakian Zucchini Fritters
A traditional Slovakian dish made with zucchini and served with a side of zesty sauce.
β±20 minπ½4 servingsπmedium
π₯
Ingredients
- β2 medium-sized zucchini
- β1/4 cup chopped basil
- β1/2 cup all-purpose flour
- β1 large egg
- β1 tsp slovakian paprika
- β1/2 tsp salt
- β1/4 tsp pepper
- β1/4 cup olive oil
π¨βπ³
Instructions
- 1
Grate the zucchini and set aside.
- 2
In a large bowl, combine the flour, egg, paprika, salt, and pepper.
- 3
Add the chopped basil to the bowl and mix well.
- 4
Add the grated zucchini to the bowl and mix until well combined.
- 5
Heat the olive oil in a large skillet over medium heat.
- 6
Using a spoon, drop the zucchini mixture into the skillet, forming patties.
- 7
Cook the fritters for 3-4 minutes on each side, or until golden brown.
- 8
Serve the fritters hot with a side of zesty sauce.