slovakianfishvia groq
Slovakian Stew with Mackerel
A hearty Slovakian-inspired stew featuring mackerel as the main protein, served with a side of crusty bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 mackerel filletswith skin removed
- ●1 large onionchopped
- ●4 medium carrotspeeled and chopped
- ●2 large potatoespeeled and chopped
- ●1 cup stewhomemade or store-bought
- ●to taste black pepper
- ●1 tsp paprikaoptional
- ●2 cloves garlicminced
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add carrots and potatoes, cook for another 5 minutes.
- 4
Add mackerel fillets and cook for 2-3 minutes on each side.
- 5
Add stew, paprika, and garlic; stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- 8
Serve hot, garnished with chopped fresh parsley if desired.