Keto Slovakian Stew
A hearty and flavorful Slovakian-inspired stew made with pork and served as a comforting keto meal. This recipe combines the rich flavors of traditional Slovakian cuisine with the benefits of a ketogenic diet.
Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●1/2 pound zesty slovakian sausagesuch as kielbasa
- ●1 medium onionchopped
- ●3 medium carrotspeeled and chopped
- ●3 stalks celerychopped
- ●3 cloves garlicminced
- ●2 cups beef brothmake sure it's low-carb
- ●2 tablespoons tomato pastemake sure it's sugar-free
Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the sausage to the pot and cook until browned, about 3 minutes.
- 5
Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
- 6
Add the beef broth and tomato paste to the pot and stir to combine.
- 7
Return the pork to the pot and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the pork is tender.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.