Ethiopianmeatvia groq
Smoked Lamb Tibs
A flavorful and spicy Ethiopian dish made with smoked lamb, onions, and spices. Serve with injera bread or over rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●cut into 1-inch pieces 2 pounds smoked lamb shoulder
- ●chopped 1 medium onion
- ●chopped 2 medium tomatoes
- ● 2 tablespoons alicha spice blend
- ● 1 teaspoon ground cumin
- ● 1/2 teaspoon ground turmeric
- ● 1/4 teaspoon cayenne pepper
- ● Salt and black pepperto taste
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the lamb and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add the onion, tomatoes, alicha spice blend, cumin, turmeric, and cayenne pepper. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- 4
Season with salt and black pepper to taste.
- 5
Serve the tibs hot over rice or with injera bread.