Galician Smoked Cheese Fritters
A crispy, cheesy snack inspired by the flavors of Galicia, Spain. Perfect for a quick appetizer or side dish.
Ingredients
- ●1 cup, shredded Galician cheese (Manchego)Smoked or regular, whichever you prefer
- ●1/4 cup PistoRoasted red pepper sauce
- ●1 tsp PaprikaSmoked or sweet, your choice
- ●1 tsp ZestyZesty breadcrumbs or panko
- ●2 EggsBeaten
- ●to taste Salt
- ●1/4 cup Water
Instructions
- 1
1. In a large bowl, mix together the Galician cheese, pisto, paprika, and zesty breadcrumbs.
- 2
2. In a separate bowl, beat the eggs and add the water.
- 3
3. Add the egg mixture to the cheese mixture and stir until combined.
- 4
4. Using your hands, shape the mixture into small fritters.
- 5
5. Heat a large skillet over medium heat.
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6. Add the fritters to the skillet and cook until golden brown, about 3-4 minutes per side.
- 7
7. Remove the fritters from the skillet and drain on paper towels.
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8. Serve warm and enjoy!
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9. Note: If you want to make these fritters more crispy, you can chill them in the fridge for 30 minutes before frying.
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10. Be careful not to overcook the fritters, as they can become dry and crumbly.