Portuguesepescatarianvia groq
Smoked Fish Stew
A hearty Portuguese-inspired stew featuring smoked fish and a hint of zesty flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked Fishpreferably cod or haddock
- ●1 pound Zesty Sausagesuch as linguiça
- ●2 medium Onionsdiced
- ●3-4 medium Potatoesdiced
- ●3 cloves Garlicminced
- ●1 can Tomatoesdiced
- ●4 cups Stew Brothchicken or vegetable broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the diced onions and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and sauté for an additional minute.
- 4
Add the smoked sausage and cook until browned, about 5 minutes.
- 5
Add the diced tomatoes, stew broth, smoked fish, diced potatoes, salt, and black pepper.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
- 7
Serve hot, garnished with chopped fresh parsley or cilantro if desired.