Uruguayan Smoked Pea Gratin
A hearty, comforting dish that combines the rich flavors of Uruguay with the simplicity of a gratin. This recipe is perfect for a cold winter night.
Ingredients
- ●1 packet Gratin dauphinoisavailable in most supermarkets
- ●1 tsp Smoked paprikaoptional
- ●1 cup, shredded Zesty cheesesuch as cheddar or feta
- ●1 cup, frozen or fresh Fresh peasor other vegetables of your choice
- ●1/2 cup, diced Uruguayan sausagesuch as chorizo or morcilla
- ●2 tbsp Olive oilfor greasing the dish
- ●1 clove Garlicminced
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with olive oil.
- 3
Open the packet of gratin dauphinois and follow the instructions to prepare the mix.
- 4
In a large pan, heat 1 tablespoon of olive oil over medium heat.
- 5
Add the diced sausage and cook until browned, breaking it up with a spoon as it cooks.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Add the frozen peas and cook until thawed, then set aside.
- 8
In a separate pan, melt 1 tablespoon of butter over medium heat.
- 9
Add the grated cheese and stir until melted and smooth.
- 10
Pour the cheese mixture over the cooked sausage and peas.
- 11
Top with the prepared gratin dauphinois mix.
- 12
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 13
Serve hot, garnished with chopped fresh herbs if desired.