North Africangluten-freepescatarianvia groq
Smoky Algerian Salmon Tagine
A flavorful and aromatic dish featuring smoky salmon cooked in a zesty tagine sauce, inspired by Algerian cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 x 6 oz Salmon fillets
- ●2 tsp Zesty tagine spice blendAvailable at most Middle Eastern or North African markets
- ●1 tsp Smoked Paprika
- ●2 tbsp Olive oil
- ●1 Onion
- ●3 cloves Garlic
- ●1 tsp Algerian spice blend ( Ras el hanout )Available at most Middle Eastern or North African markets
- ●1/4 cup Fresh parsley
- ●1/4 cup Chopped fresh cilantro
- ●2 tbsp Lemon juice
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Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the zesty tagine spice blend, smoked paprika, and Algerian spice blend, and cook for 1 minute.
- 5
Add the salmon fillets and cook for 2-3 minutes per side, or until cooked through.
- 6
Serve the salmon hot, garnished with fresh parsley and cilantro, and a squeeze of lemon juice.
- 7
Serve over couscous or rice, if desired.