Traditional British Bangers and Mash
A hearty British dish featuring sausages in a rich onion gravy, served with creamy mashed potatoes.
Ingredients
- ●4 sausages
- ●1 large onion
- ●2 cloves garlic
- ●3 large potatoes
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butter
- ●1 cup milk
- ●1 teaspoon gravy granules
- ●to taste salt and pepper
Instructions
- 1
1. Bring a large pot of salted water to a boil and cook the potatoes until tender.
- 2
2. Drain the potatoes and return them to the pot with the butter, milk, and flour.
- 3
3. Mash the potatoes until smooth and creamy.
- 4
4. In a large pan over medium heat, cook the sausages until browned on all sides.
- 5
5. Remove the sausages from the pan and set aside.
- 6
6. In the same pan, add the onion and cook until softened.
- 7
7. Add the garlic and cook for 1 minute.
- 8
8. Sprinkle the flour over the onion mixture and cook for 1 minute.
- 9
9. Gradually add the gravy granules, whisking continuously.
- 10
10. Bring the gravy to a simmer and cook until thickened.
- 11
11. Return the sausages to the pan and cook for a further 5 minutes.
- 12
12. Serve the sausages with the mashed potatoes and the onion gravy.