Dutch Lamb Stew
A hearty and flavorful stew made with lamb and a blend of spices.
Ingredients
- ●1 pound Lamb shoulderBone-in
- ●2 tablespoons Dutch mustardZesty flavor
- ●1 teaspoon Smoked paprikaSmoky flavor
- ●1 medium OnionChopped
- ●2 medium CarrotSliced
- ●2 large PotatoSliced
- ●2 tablespoons Worcestershire sauceGluten-free
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the lamb shoulder with salt and black pepper.
- 3
Heat 2 tablespoons of oil in a Dutch oven over medium-high heat.
- 4
Sear the lamb shoulder until browned on all sides, about 2-3 minutes per side.
- 5
Remove the lamb from the pot and set it aside.
- 6
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 7
Add the sliced carrots and potatoes to the pot and cook for an additional 5 minutes.
- 8
Add the Worcestershire sauce, Dutch mustard, and smoked paprika to the pot.
- 9
Stir to combine and bring to a simmer.
- 10
Return the lamb to the pot and cover with a lid.
- 11
Transfer the pot to the preheated oven and braise for 2 1/2 hours, or until the lamb is tender.
- 12
Serve the stew hot, garnished with chopped fresh herbs if desired.