Germanvia groq
Grilled German Sausage Skewers
A classic German-inspired dish featuring grilled sausage skewers with a zesty smoky twist. Perfect for a quick and easy dinner or outdoor gathering.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●1 pound german sausagepreferably bratwurst or knockwurst
- ●10-12 wooden skewers skewerssoak in water for 30 minutes before grilling
- ●1 medium onioncut into 1-inch pieces
- ●1 medium bell peppercut into 1-inch pieces
- ●2 tablespoons zesty mustardsuch as Dijon or whole-grain mustard
- ●1 teaspoon smoky paprikaor regular paprika
- ●1/4 teaspoon saltadjust to taste
- ●1/4 teaspoon pepperadjust to taste
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together zesty mustard and smoky paprika.
- 3
3. Cut german sausage into 1-inch pieces.
- 4
4. Thread sausage, onion, and bell pepper onto skewers.
- 5
5. Brush skewers with mustard mixture, then season with salt and pepper.
- 6
6. Grill skewers for 8-10 minutes per side, or until sausage is cooked through and vegetables are tender.
- 7
7. Serve immediately, garnished with additional smoky paprika if desired.