kenyanpescatariangluten-freevia groq
Kenyan Chicken Flatbread
A flavorful flatbread dish from Kenya, made with smoky chicken and served with a side of zesty sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast
- ●4-6 pieces flatbread
- ●1 cup zesty saucestore-bought or homemade
- ●1 tablespoon smoky spicesor to taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken breast with smoky spices and cook in the oven for 20-25 minutes, or until cooked through.
- 3
Warm flatbread in the oven for 5-7 minutes, or until crispy.
- 4
Serve chicken on top of flatbread, and drizzle with zesty sauce.
- 5
Garnish with fresh herbs, if desired.