Greekgluten-freevia groq
Smoky Lamb Kebabs
Juicy lamb skewers marinated in smoky flavors and grilled to perfection. Serve with a side of zesty tzatziki sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesTrim excess fat
- ●1 cup Zesty Greek yogurt marinadeMix with 2 tbsp olive oil, 2 tbsp lemon juice, 1 tsp oregano
- ●2 tsp Smoky paprikaAdd to marinade for extra flavor
- ●10-12 Kebab skewersSoak in water for 30 minutes
- ●to taste Salt and pepperSeason lamb cubes before threading onto skewers
- ●to serve Mediterranean salad (optional)Toss with olive oil, lemon juice, salt, and pepper
- ●to serve Tzatziki sauce (optional)Mix with cucumber, garlic, dill, yogurt, lemon juice, and olive oil
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Instructions
- 1
Preheat grill to medium-high heat (375°F/190°C).
- 2
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 3
Brush skewers with zesty yogurt marinade and sprinkle with smoky paprika.
- 4
Season with salt and pepper to taste.
- 5
Grill skewers for 8-10 minutes per side, or until lamb reaches medium-rare (130°F/54°C).
- 6
Let skewers rest for 5 minutes before serving.
- 7
Serve with a side of Mediterranean salad or tzatziki sauce, if desired.