Smoky Moroccan Chicken Tagine
A rich and aromatic North African stew made with smoky spices, zesty lemons, and tender chicken.
Ingredients
- ●1.5 lbs chicken breastsboneless, skinless
- ●2 tbsp olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp smoked paprika
- ●2 lemonsjuiced
- ●1 cup chicken broth
- ●1 tsp tagine spice blend
Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the cumin, coriander, smoked paprika, and tagine spice blend. Cook for 1 minute.
- 5
Add the chicken breasts and cook until browned on all sides, about 5-7 minutes.
- 6
Add the chicken broth, lemon juice, and chopped fresh parsley. Bring to a simmer.
- 7
Cover the tagine and cook over low heat for 20-25 minutes, or until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley and lemon wedges.
- 10
Serve with couscous or rice, if desired.