Peruviangluten-freeveganvia groq
Peruvian-Style Ceviche
A refreshing and flavorful dish made with raw fish marinated in citrus juices, mixed with onions, peppers, and spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound sea bass filletsFresh and sustainable
- ●1 cup Peruvian ceviche clasico marinadeZesty and smoky
- ●1/2 cup red onionThinly sliced
- ●2 aji amarillo peppersDiced
- ●3 cloves garlicMinced
- ●1/4 cup fresh cilantroChopped
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Instructions
- 1
Cut the sea bass into small pieces and place in a shallow dish.
- 2
Pour the Peruvian ceviche clasico marinade over the fish and refrigerate for at least 30 minutes.
- 3
Just before serving, stir in the red onion, aji amarillo peppers, garlic, and cilantro.
- 4
Serve immediately, garnished with additional cilantro if desired.
- 5
Note: Raw fish should be handled and stored safely to avoid foodborne illness.