Middle Easternketovia groq
Saudi Arabian Lamb Kebabs
Grilled lamb kebabs made with zesty and smoky flavors, inspired by the cuisine of Saudi Arabia. This keto-friendly recipe is perfect for a quick and delicious meal.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●500g LambCut into 1-inch cubes
- ●2 tbsp Zesty Olive OilUse a zesty olive oil to add flavor to the kebabs
- ●1 tsp Smoked PaprikaAdd a smoky flavor to the kebabs
- ●1 tsp SaltUse a high-quality salt to enhance the flavors
- ●1/2 tsp Black PepperUse freshly ground black pepper for the best flavor
- ●1/4 cup Chopped Fresh ParsleyUse for garnish
- ●2 tbsp Lemon JuiceUse freshly squeezed lemon juice for the best flavor
- ●2 cloves GarlicMinced and mixed with olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, smoked paprika, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, or until the lamb is cooked to your desired level of doneness.
- 6
Transfer the kebabs to a plate and garnish with chopped parsley.
- 7
Serve immediately, with a squeeze of lemon juice on top.