Slovakianmeat-basedvia groq
Slovakian Smoked Pork Skewers
A flavorful and easy-to-make dish that combines the rich tastes of Slovakia with smoky barbecued pork.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulder, boneless
- ●2 tbsp Slovakian zesty paprika
- ●1 tsp Smoked paprika
- ●2 cloves Garlic, minced
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut pork into 1-inch cubes.
- 3
3. In a large bowl, mix together paprika, garlic, salt, and pepper.
- 4
4. Add pork cubes to the bowl and toss to coat with spice mixture.
- 5
5. Thread pork cubes onto skewers.
- 6
6. Brush skewers with olive oil.
- 7
7. Grill skewers for 8-10 minutes, turning occasionally, or until pork is cooked through.
- 8
8. Serve hot and enjoy!