Slovakianmeatvia groq
Slovakian Smoky Sausage Goulash
A hearty, comforting Slovakian-inspired stew filled with smoky sausage and rich flavors.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Slovakian Sausage
- ●2 teaspoons Zesty Paprika
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Caraway Seeds
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 cup Red Wine
- ●2 cups Beef Broth
- ●1 tablespoon Brown Sugar
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add sausage and cook, browning on all sides, about 5 minutes.
- 3
Remove sausage and set aside.
- 4
Add onion and garlic to pot, cook until softened, about 5 minutes.
- 5
Add caraway seeds, salt, and pepper. Cook 1 minute.
- 6
Add red wine, scraping up browned bits from pot.
- 7
Add beef broth, brown sugar, and sausage. Bring to a boil.
- 8
Reduce heat to low and simmer, covered, 30 minutes.
- 9
Serve hot, garnished with chopped fresh parsley.