Turkishmeatpaleovia groq
Turkish-Style Beef Kebabs
Tender beef, marinated in a blend of zesty and smoky flavors, grilled to perfection. Serve with a side of flatbread or pita.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Beef (sirloin or ribeye)Cut into 1-inch cubes
- ●2 tbsp Turkish Spice BlendAvailable at most middle eastern stores
- ●2 tbsp Zesty Olive OilInfused with lemon and herbs
- ●1 tsp Smoked PaprikaAdds a deep, smoky flavor
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, spice blend, smoked paprika, garlic, salt, and pepper.
- 3
Add the beef cubes to the marinade and mix until coated.
- 4
Let the beef marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Thread the beef cubes onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, or until the beef reaches 160°F (71°C) for medium-rare.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.