vegetarianvia groq
Smoky Turkish Shrimp Pilaf
A flavorful and aromatic vegetarian pilaf dish with smoky notes, reminiscent of Turkish cuisine. Perfect as a side or main course.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Turkish pilaf
- ●2 tsp Smoky paprikaFor added smokiness
- ●2 tbsp Zesty lemon juice
- ●1/4 cup Chopped fresh parsley
- ●1 cup ShrimpImagined for a vegetarian version, replace with portobello mushrooms or eggplant
- ●2 tbsp Olive oil
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the Turkish pilaf and stir to coat with oil.
- 3
Add the smoky paprika and stir for 1-2 minutes.
- 4
Add the zesty lemon juice and stir to combine.
- 5
Stir in the chopped parsley.
- 6
Add the shrimp (or portobello mushrooms or eggplant) and stir to combine.
- 7
Cook for 5-7 minutes or until the shrimp is pink and the pilaf is heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!
- 10
Optional: Garnish with additional parsley and lemon wedges.