ukrainianvegetarianvia groq
Smoky Celeriac Bake
A hearty, comforting side dish with a smoky twist, perfect for the colder months. The sweetness of the celeriac pairs beautifully with the smoky flavor.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium celeriac
- ●1 tsp smoky paprikasmoky flavor
- ●2 tbsp olive oil
- ●2 cloves garlic
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup zesty breadcrumbsoptional, adds crunch
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and chop the celeriac into 1-inch cubes.
- 3
In a large bowl, toss the celeriac with the olive oil, garlic, salt, and black pepper until well coated.
- 4
Transfer the celeriac mixture to a baking dish and sprinkle with smoky paprika.
- 5
If using, sprinkle the zesty breadcrumbs on top of the celeriac.
- 6
Bake for 25-30 minutes, or until the celeriac is tender and lightly browned.
- 7
Serve hot, garnished with chopped fresh herbs if desired.