Vietnamesegluten-freeveganvia groq
Vietnamese Spring Zesty Rolls
A refreshing spring roll recipe with a zesty twist, inspired by Vietnamese flavors. Perfect for a light and crispy snack or appetizer.
⏱20 min🍽4-6 servings📊easy
🥕
Ingredients
- ●12-15 wrappers Spring roll wrappers
- ●1 cup Rice noodles
- ●1 cup Shredded carrot
- ●1 cup Shredded cucumber
- ●1/4 cup Zesty sauce
- ●1/4 cup Chopped cilantro
- ●1/2 cup Almond slices
👨🍳
Instructions
- 1
Prepare the rice noodles according to package instructions. Drain and set aside.
- 2
In a large bowl, combine shredded carrot and cucumber.
- 3
Add chopped cilantro and zesty sauce to the bowl and mix well.
- 4
To assemble the spring rolls, lay a spring roll wrapper on a flat surface.
- 5
Place about 1 tablespoon of the noodle mixture in the center of the wrapper.
- 6
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 7
Repeat with the remaining wrappers and filling.
- 8
Serve the spring rolls immediately, garnished with additional cilantro if desired.