polishgluten-freevia groq
Pan-Seared Kabanos with Skillet Crunch
A quick and easy breakfast recipe featuring crispy kabanos sausage and crunchy skillet topping.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●4 links kabanos sausage
- ● skilletchopped (for garnish)
- ●1 tsp zestyany zesty condiment (e.g. hot sauce)
- ●1 tsp russiandried dill weed
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add kabanos sausage and cook until browned, about 2-3 minutes per side.
- 3
Transfer sausage to a plate and cover with foil to keep warm.
- 4
Add chopped skillet to the skillet and cook until crispy, stirring frequently.
- 5
Return sausage to the skillet and add zesty and russian to taste.
- 6
Serve hot, garnished with additional skillet if desired.