Spanishvegetariangluten-freevia groq
Patatas Bravas with Spanish Falafel
A fusion of Spanish and Middle Eastern flavors in a delicious snack. Crispy falafel and spicy patatas bravas come together in perfect harmony.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup FalafelHomemade or store-bought
- ●2 large potatoes, peeled and cut into 1-inch cubes Patatas BravasSee notes for sauce ingredients
- ●2 tablespoons Olive oil
- ●1 teaspoon Smoked paprika
- ●1/2 teaspoon Garlic powder
- ●1/2 teaspoon Salt
- ●1/4 cup Chopped fresh parsley
- ●1 cup Spanish bravas sauceSee notes for homemade bravas sauce ingredients
- ●1/4 cup Zesty aioliOptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the patatas bravas with olive oil, smoked paprika, garlic powder, and salt on a baking sheet.
- 3
Bake for 20-25 minutes or until crispy.
- 4
While the patatas are baking, heat the Spanish bravas sauce in a saucepan over low heat.
- 5
Serve the crispy patatas bravas with the warm bravas sauce, garnished with chopped fresh parsley.
- 6
Optional: Serve with a side of zesty aioli for dipping.