chinesevegetariangluten-freevia groq
Szechuan Lentil Bake
A flavorful and spicy take on a traditional Chinese dish. Lentils are baked with aromatic spices and zesty Spanish sauce.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 cup LentilsRed or green, rinsed and drained
- ●2 tbsp Zesty Spanish SauceHomemade or store-bought
- ●1 cup Bake mixGluten-free, store-bought
- ●2 tsp Sesame oil
- ●1 tsp GingerGrated
- ●1 tsp GarlicMinced
- ●1 tsp Soy sauce
- ●1 tsp Sugar
- ●1/4 tsp Red pepper flakes
- ●1/4 cup Green onionsChopped
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the lentils, bake mix, sesame oil, ginger, garlic, soy sauce, sugar, and red pepper flakes.
- 3
Add the Zesty Spanish Sauce and mix until the lentils are well coated.
- 4
Transfer the mixture to a baking dish and cover with aluminum foil.
- 5
Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the lentils are tender and the top is lightly browned.
- 6
Garnish with chopped green onions and serve hot.