Indianvegetariangluten-freevia groq
Spicy Indian Street Corn with Lassi Raita
A flavorful and refreshing summer recipe that combines spicy street corn with the coolness of lassi raita. This dish is perfect for a light and satisfying snack or side.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 cups sweetcornfresh or frozen
- ●1/2 teaspoon zestyzesty seasoning
- ●1/4 teaspoon spicyspicy seasoning
- ●1/2 teaspoon garam masalaIndian spice blend
- ●1/4 teaspoon saltto taste
- ●1/4 teaspoon cumin powderoptional
- ●1 cup yogurtplain, full-fat
- ●2 tablespoons lassistore-bought or homemade
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Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. Grill sweetcorn for 10-12 minutes, turning frequently, until lightly charred.
- 3
3. In a small bowl, mix together zesty, spicy, garam masala, and salt.
- 4
4. Once sweetcorn is cooked, brush with zesty-spicy mixture and season with cumin powder if using.
- 5
5. In a separate bowl, whisk together yogurt, lassi, and a pinch of salt.
- 6
6. Serve grilled sweetcorn with lassi raita on the side.