Spicy Italian Sausage Risotto
A hearty and flavorful Italian-inspired dish featuring spicy sausage and creamy risotto. Perfect for a cozy night in.
Ingredients
- ●1 pound, sliced Spicy Italian Sausage
- ●1 cup Arborio riceshort-grain rice
- ●1 cup White winedry
- ●4 cups Chicken brothlow-sodium
- ●1 cup Grated Parmesan cheesefreshly grated
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1/4 cup, chopped Fresh parsley
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
- 7
Add the white wine to the skillet and cook until the liquid is almost completely absorbed, stirring constantly.
- 8
Add 1 cup of chicken broth to the skillet and cook until the liquid is almost completely absorbed, stirring constantly.
- 9
Repeat the process of adding the chicken broth in 1-cup increments, stirring constantly, until the rice is cooked and creamy.
- 10
Stir in the grated Parmesan cheese and cooked sausage.
- 11
Season with salt and pepper to taste.
- 12
Serve the risotto immediately, garnished with chopped parsley.