Spicy Moroccan Macaroni
A flavorful and spicy pasta dish inspired by Moroccan cuisine. This recipe combines the comfort of macaroni with the bold flavors of North Africa.
Ingredients
- ●8 oz macaronidried
- ●2 tbsp seffaolive oil
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tsp chili flakesspicy
- ●1 tsp cuminground
- ●1 tsp paprikasmoked
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
- ●1/4 cup chopped fresh parsleyoptional
Instructions
- 1
Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente.
- 2
In a large skillet, heat the seffa over medium heat.
- 3
Add the onion and cook until translucent, about 5 minutes.
- 4
Add the garlic and cook for 1 minute, until fragrant.
- 5
Add the chili flakes, cumin, paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.
- 6
Add the cooked macaroni to the skillet and toss to coat with the spice mixture.
- 7
Cook for an additional 2-3 minutes, until the macaroni is well coated and heated through.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with chopped fresh parsley if desired.