Spring Asparagus Gratin
A simple and flavorful side dish that showcases the taste of fresh asparagus, topped with a crispy and zesty Canadian cheese.
Ingredients
- ●1 pound fresh asparagus
- ●1/2 cup, shredded zesty Canadian cheese
- ●2 medium spring onionschopped
- ●1/4 cup gratingrated
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Trim the ends of the asparagus and place them in a single layer on a baking sheet.
- 3
Drizzle the asparagus with olive oil and season with salt and pepper.
- 4
Roast the asparagus in the preheated oven for 12-15 minutes, or until tender.
- 5
In a separate pan, sauté the chopped spring onions until softened.
- 6
In a greased 8-inch square baking dish, create a layer of roasted asparagus.
- 7
Sprinkle shredded cheese over the asparagus, followed by a layer of sautéed onions.
- 8
Grate the gratin on top and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- 9
Serve the Spring Asparagus Gratin warm, garnished with additional spring onions if desired.