Eastern Europeanvegetarianvia groq
Russian Spring Vegetable Stew
A hearty and flavorful stew made with fresh spring vegetables and a touch of zesty goodness. Perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Spring OnionsChopped
- ●3 medium CarrotsSliced
- ●2 large PotatoesDiced
- ●1 medium ZucchiniSliced
- ●1 package Russian Vegetable Stew Mix
- ●4 cups Vegetable Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped spring onions and cook until softened, about 3-4 minutes.
- 3
Add sliced carrots and cook for an additional 5 minutes.
- 4
Add diced potatoes and cook for 5 minutes.
- 5
Add sliced zucchini and cook for 2-3 minutes.
- 6
Add Russian Vegetable Stew Mix and cook for 1 minute.
- 7
Pour in vegetable broth and bring to a boil.
- 8
Reduce heat to low and simmer for 20-25 minutes, or until vegetables are tender.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!