Traditional British Bangers and Mash
A classic British dish featuring sausages and mashed potatoes. This recipe is a hearty and comforting meal that is perfect for a chilly evening.
Ingredients
- ●4-6 pork sausages (bangers)
- ●2-3 large springy potatoes
- ●1 large zesty onionschopped
- ●2-3 tablespoons british butter
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Peel and chop the springy potatoes into large chunks.
- 2
2. Place the chopped potatoes in a large pot of salted water, and bring to a boil.
- 3
3. Reduce the heat to a simmer and cook the potatoes until they are tender, about 15-20 minutes.
- 4
4. While the potatoes are cooking, heat a large pan over medium-high heat.
- 5
5. Add the british butter to the pan and let it melt.
- 6
6. Add the chopped zesty onions to the pan and cook until they are softened and lightly browned.
- 7
7. Add the pork sausages to the pan and cook until they are browned on all sides and cooked through.
- 8
8. Drain the cooked potatoes and return them to the pot.
- 9
9. Add butter and mash the potatoes until they are smooth and creamy.
- 10
10. Serve the mashed potatoes with the cooked sausages and onions.