australianvegetariangluten-freevia groq
Toor Dal with Sweet and Zesty Flair
An Australian-inspired twist on traditional toor dal, adding sweetness and zesty flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup toor dal
- ●1 medium onion
- ●2 inches ginger
- ●3 cloves garlic
- ●2 tbsp zesty sauce
- ●1 tbsp honey
- ●4 cups water
- ●to taste salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Sauté the onion, ginger, and garlic until softened.
- 3
Add the toor dal, zesty sauce, honey, and water to the pan.
- 4
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with fresh cilantro if desired.