Latin Americanvegetariangluten-freevia groq
Coconut Sweet Venezuelan Pudding
A creamy and delicious dessert made with coconut milk and sweet Venezuelan pudding.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) Coconut Milk
- ●1 package (3.5 oz) Venezuelan Pudding Mix
- ●1 cup Sweetened Condensed Milk
- ●2 tablespoons Zesty Lime Juice
- ●1 cup Shredded Coconut
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Instructions
- 1
In a medium saucepan, combine coconut milk, pudding mix, and sweetened condensed milk. Whisk until smooth.
- 2
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 3
Remove from heat and stir in zesty lime juice.
- 4
Pour the mixture into individual serving cups or ramekins.
- 5
Refrigerate for at least 2 hours, or until chilled.
- 6
Top with shredded coconut before serving.