Syrianmeat-loversvia groq
Syrian Lamb Kebabs
A flavorful and aromatic dish inspired by Syrian cuisine, perfect for grilling in the summer. This recipe combines the rich taste of lamb with the brightness of zesty flavors.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesMake sure to handle and store the lamb safely
- ●1/4 cup Zesty olive oilUse a high-quality olive oil for the best flavor
- ●2 tablespoons Syrian spices (e.g., cumin, coriander, sumac)Mix according to your taste
- ●to taste Salt and black pepperSeason to your liking
- ●1 tablespoon Granulated sugarThis will balance out the acidity of the zesty flavors
- ●1/4 cup Fresh parsley, choppedFor garnish and added freshness
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Instructions
- 1
In a large bowl, mix together the lamb, zesty olive oil, Syrian spices, salt, black pepper, and sugar until well combined.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat the grill to medium-high heat.
- 4
Thread the marinated lamb onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 6
Transfer the kebabs to a plate and let them rest for 5 minutes before serving.
- 7
Garnish with chopped parsley and serve immediately.