Latin Americangluten-freepescatarianvia groq
Venezuelan Shrimp Skewers with Zesty Sauce
A flavorful and colorful dish that's perfect for a summer evening. The combination of succulent shrimp, tender vegetables, and zesty sauce will transport you to the coast of Venezuela.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●2 bell peppersany color
- ●1 onionsthinly sliced
- ●1/2 cup zesty saucesee below for recipe
- ●10-12 skewerswooden or metal
- ●2 tablespoons olive oilfor brushing skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp, bell peppers, and onions onto skewers.
- 3
Brush skewers with olive oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
- 5
Meanwhile, mix zesty sauce ingredients in a small bowl.
- 6
Serve skewers with zesty sauce spooned over the top.