Turkish Ceviche Shrimp Salad
A twist on traditional ceviche, this salad combines the flavors of the Mediterranean with the freshness of Turkish spices and the zing of zesty lime juice.
Ingredients
- ●1 pound shrimp
- ●1 medium red onion
- ●2 medium tomatodiced
- ●1 medium cucumbersliced
- ●2 tablespoons zesty lime juice
- ●1 teaspoon turkish chili flakes
- ●2 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●to taste salt and pepper
Instructions
- 1
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
In a large bowl, combine the shrimp, red onion, tomato, cucumber, and garlic.
- 3
In a small bowl, whisk together the zesty lime juice and turkish chili flakes.
- 4
Pour the lime juice mixture over the shrimp mixture and toss to coat.
- 5
Season with salt and pepper to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Just before serving, sprinkle the chopped parsley over the top.
- 8
Serve chilled, garnished with additional parsley if desired.
- 9
Serve with crusty bread or over a bed of greens for a light and refreshing lunch.