Canadianveganvia groq
Vegan Poutine Fritters
A twist on the classic Canadian dish, these vegan poutine fritters are perfect for a snack or appetizer.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block (12 oz) Tofu
- ●2 cups Mashed Zesty Potatoes
- ●1 cup Ummi-Flavored Lentils
- ●2 tsp Nutritional Yeast
- ●1 cup Canned Poutinedrained and rinsed
- ●1 cup Beef-Free Broth
- ●1 cup Vegan Breading
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a blender or food processor, mash the tofu, mashed potatoes, ummi-flavored lentils, and nutritional yeast until well combined.
- 3
Add the canned poutine, beef-free broth, and vegan breading to the mixture. Stir until a thick batter forms.
- 4
Using a cookie scoop or spoon, drop the batter onto a baking sheet lined with parchment paper.
- 5
Bake the fritters for 15-20 minutes or until golden brown.
- 6
Serve hot with your favorite toppings, such as additional poutine or a dollop of vegan sour cream.