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Prawn and Dumpling Stew
A hearty, flavorful stew packed with succulent prawns and savory dumplings. Inspired by Ukrainian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 oz prawnsfrozen, thawed
- ●1 package ukrainian dumplingshomemade or store-bought
- ●1 medium onion
- ●3 cloves garlic
- ●1 medium carrot
- ●2 stalks celery
- ●4 cups zesty brothstore-bought or homemade
- ●1 tsp umami seasoningto taste
- ●to taste black pepper
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Instructions
- 1
Heat the zesty broth in a large pot over medium heat.
- 2
Add the onion, garlic, carrot, and celery to the pot. Cook until the vegetables are tender.
- 3
Add the prawns to the pot and cook until they're pink and fully cooked.
- 4
Add the Ukrainian dumplings to the pot and simmer for 5 minutes.
- 5
Season with umami seasoning and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.