Uruguayanmeatomnivorevia groq
Uruguayan Casserole
A hearty casserole originating from Uruguay, made with ground beef, tomatoes, and a hint of zesty flavor.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 lb Ground beef80/20 lean to fat ratio
- ●2 cups Plum tomatoeschopped
- ●2 tbsp Tomato pastecanned
- ●2 tbsp Olive oil
- ●1 tsp Zesty seasoningUruguayan-style
- ●to taste Salt
- ●to taste Black pepper
- ●2 cups Riceuncooked
- ●1 cup Shredded cheddar
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook rice according to package instructions.
- 3
In a large pan, heat olive oil over medium-high heat.
- 4
Add ground beef, breaking it up with a spoon as it cooks.
- 5
Once browned, add tomato paste, zesty seasoning, salt, and black pepper. Stir to combine.
- 6
Add chopped plum tomatoes and stir to combine.
- 7
In a large mixing bowl, combine cooked rice, ground beef mixture, and shredded cheddar.
- 8
Transfer mixture to a 9x13 inch baking dish.
- 9
Bake in preheated oven for 25-30 minutes, or until hot and bubbly.
- 10
Serve hot and enjoy!