britishvegetariangluten-freevia groq
Berkshire Sloe Berry Crumble with Carnitas
A twist on the classic crumble, featuring slow-cooked carnitas, sweet and tangy sloe berries, and a crunchy velvety topping.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup sloe berriesfresh or frozen
- ●1/2 cup carnitasslow-cooked pork, diced
- ●1/2 cup velvetyoats
- ●2 tbsp zestylime juice
- ●1 tsp mexicancinnamon
- ●1/4 cup sugar
- ●1/2 cup butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together sloe berries, carnitas, sugar, and zesty.
- 3
In a separate bowl, mix together velvety, mexican, and butter until crumbly.
- 4
Transfer the berry mixture to a baking dish and top with the velvety mixture.
- 5
Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
- 6
Serve warm with vanilla ice cream.