Mexicanvegetarianvia groq
Mexican Yeast Sopes
Soft, fluffy sopes topped with a light and airy yeast dough, perfect for a quick and easy Mexican-inspired meal.
⏱40 min🍽4-6 servings📊medium
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Ingredients
- ●1 1/2 cups All-purpose flour
- ●1 packet Mexican yeast
- ●1/2 teaspoon Salt
- ●1/2 cup Water
- ●1/4 cup Vegetable oil
- ●1/4 cup Zesty salsa
- ●1 cup Shredded cheese
- ●4-6 Sopes
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Instructions
- 1
Combine flour, Mexican yeast, and salt in a large bowl.
- 2
Gradually add water, mixing until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours.
- 5
Preheat a non-stick skillet or griddle over medium-high heat.
- 6
Divide the dough into 4-6 equal pieces, shape into balls, and flatten slightly.
- 7
Cook the sopes for 1-2 minutes on each side, until lightly browned.
- 8
Brush the sopes with vegetable oil and top with a spoonful of zesty salsa, shredded cheese, and any other desired toppings.
- 9
Serve immediately and enjoy!