chinesevia groq
Saudi Arabian Date Pudding with Chinese Twist
A unique fusion dessert that combines the creamy texture of Saudi date pudding with Chinese flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●12-15 datespitted
- ●1 package saudi pudding mix
- ●2 tbsp zesty ginger syrup
- ●1 cup velvety soy milk
- ●1 tsp arabian honey
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, combine pitted dates, 1 cup of water, and 1 tsp of arabian honey. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until dates are tender.
- 3
In a blender, combine cooked dates, 1 package of saudi pudding mix, 1 cup of velvety soy milk, and 2 tbsp of zesty ginger syrup. Blend until smooth.
- 4
Pour the pudding mixture into individual serving cups or ramekins.
- 5
Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
- 6
Remove from oven and let cool to room temperature.
- 7
Chill in the refrigerator for at least 2 hours before serving.