Syrianvegetariangluten-freevia groq
Syrian Chicken and Rice Pilaf
A flavorful and aromatic dish that combines the richness of velvety rice with the zesty taste of chicken, all infused with the warm spices of Syrian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●2 cups velvety riceuncooked
- ●4 cups zesty chicken brothlow sodium
- ●2 tablespoons syrian spicesa blend of cumin, coriander, and cinnamon
- ●2 tablespoons olive oilfor cooking
- ●1 medium chopped onionfor added flavor
- ●1/4 cup chopped fresh parsleyfor garnish
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the chicken breast and cook until browned on both sides, about 5-7 minutes.
- 4
Add the Syrian spices, salt, and black pepper, and stir to combine.
- 5
Add the velvety rice and stir to coat with the spice mixture.
- 6
Add the zesty chicken broth and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and garnish with chopped fresh parsley.
- 9
Serve hot and enjoy!