germanvia groq
German Meat Larb
A German twist on the classic Thai larb dish, using meat and zesty flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g minced meat
- ●2 tbsp thai red curry paste
- ●1 tsp sugar
- ●1 tsp fish sauce
- ●2 limes
- ●1 bunch mint leaves
- ●2 chilli peppers
- ●2 cloves garlic
- ●1/2 cup velvety sour cream
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Instructions
- 1
1. Heat a pan over medium heat.
- 2
2. Add minced meat and cook until browned, breaking it up with a spoon as it cooks.
- 3
3. Add Thai red curry paste and cook for 1 minute, stirring constantly.
- 4
4. Add sugar, fish sauce, and lime juice, and cook for another minute.
- 5
5. Stir in mint leaves, chilli peppers, and garlic.
- 6
6. Serve hot with a dollop of velvety sour cream on top.
- 7
7. Garnish with additional mint leaves and chilli peppers if desired.
- 8
8. Serve with rice or noodles.
- 9
9. Enjoy immediately.
- 10
10. Refrigerate leftovers for up to 3 days.