North Africangluten-freemeatvia groq
Tunisian Lamb Tagine
A hearty North African stew made with tender lamb and flavorful spices, served over couscous.
⏱375 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lambcut into 1 1/2-inch cubes
- ●1/4 cup zestypreserved lemon, finely chopped
- ●2 tablespoons velvetyolive oil
- ●2 teaspoons tunisianground cumin
- ●1 teaspoon taginesmoked paprika
- ●1 cup couscouscooked
- ●1/4 cup chopped fresh parsleyfor garnish
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the cumin, paprika, salt, and pepper, and cook for 1 minute.
- 4
Add the chopped preserved lemon and cook for an additional 1-2 minutes.
- 5
Transfer the lamb mixture to a slow cooker.
- 6
Add the chicken broth and stir to combine.
- 7
Cook on low for 6-8 hours or high for 3-4 hours.
- 8
Serve the lamb mixture over cooked couscous and garnish with parsley.
- 9
Optional: add dried fruits and nuts for added flavor and texture.